血金
Because it is difficult to get a turkey or goose in Japan, I often roast a chicken at Christmas. My local store is Konnichi wa Midori Subete, and on Christmas Eve they often sell out, so I went there last night to reserve a chicken, to pick up tonight. They had two kinds of chicken, the usual one and a bigger one called Amakusa Daiou. This one was much more expensive, but I had heard about it many times before so I decided to go for it, because I would like to try it just once.
Tonight I will coat it in celery salt, ginger powder, and black pepper, and roast it on Christmas Day.
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